Ingredients

• 1 cup oats (rice flakes or rice bubbles for gluten free)
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1 cup coconut milk
• 2 dates, chopped
• 2 tbsp desiccated coconut
• 2 tsp honey (maple syrup for vegan)
• 4 strawberries

Directions

1. In a bowl add oats, vanilla, cinnamon, coconut milk, chopped dates & desiccated coconut
2. Mix until combined
3. Cover & keep in fridge overnight
4. Top with honey, strawberries & dash of cinnamon