Ingredients

• 1 tsp coconut oil
• 200g tofu
• 1 cup mushrooms chopped
• 2 cups spinach
• 1 capsicum chopped
• 1 tsp of turmeric
• 1 tsp paprika
• 1 tsp cumin
• salt & pepper

Directions

1. Preheat oil in a large pan over high heat
2. Add tofu to the pan & mush using a wooden spoon
3. Add salt, pepper, turmeric, paprika & cumin. Sauté until tofu browns
4. Add mushrooms, spinach & capsicum. Sauté until soft
5. Remove from pan & enjoy