Makes 6 fritters

Ingredients

• 2 zucchinis
• 3 eggs
• 1/4 cup gluten free flour
• 1-2 tbsp goat cheese
• small handful continental parsley, chopped
• small handful mint, chopped
• 1 tsp dill, chopped
• salt & pepper
• coconut oil for frying

Directions

1. Grate the zucchini and squeeze out any excess water
2. In a bowl whisk eggs & flour until combined
3. Add all ingredients and mix until combined
4. Heat coconut oil in a pan over medium- high heat
5. Add 3 large spoonfuls of the mixture to the pan and press down to they are flat
6. Cook on each side for approx 3 mins or until browned
7. Add more oil to the pan and cook the other 3
8. Serve with smoked salmon, goat cheese, herbs & olive oil