Category Archives: Breakfast

Veggie Hash

potato hash

Ingredients 1 tbsp coconut oil 1 potato grated 1-2 cups vegetables 1 egg handful grated cheese (we used pecorino) salt & pepper Directions Preheat grill in the oven Heat oil in a pan over high heat Add vegetables and season with salt and pepper Saute until just cooked through. Remove from pan Add grated potato […]

Passionfruit Coconut & Banana Porridge

porridge

Ingredients 2/3 cup oats 1- 1.5 cup almond milk (or milk of choice) dash cinnamon 1/2 mashed banana 1 tbsp dessicated coconut 2 passionfruit maple syrup Directions In a pot, add oats, milk and cinnamon Turn heat to high and when porridge starts to boil, turn down to medium and let simmer Once oats are cooked, […]

Coconut Bircher Muesli

bircher muesli

Ingredients 1 cup oats (rice flakes or rice bubbles for gluten free) 1/2 tsp vanilla 1/2 tsp cinnamon 1 cup coconut milk 2 dates, chopped 2 tbsp desiccated coconut 2 tsp honey (maple syrup for vegan) 4 strawberries Directions In a bowl add oats, vanilla, cinnamon, coconut milk, chopped dates & desiccated coconut Mix until […]

Zucchini, Goat Cheese & Herb Fritters

zucchini fritter

Makes 6 fritters Ingredients 2 zucchinis 3 eggs 1/4 cup gluten free flour 1-2 tbsp goat cheese small handful continental parsley, chopped small handful mint, chopped 1 tsp dill, chopped salt & pepper coconut oil for frying Directions Grate the zucchini and squeeze out any excess water In a bowl whisk eggs & flour until […]

Caramel Protein Shake

caramel protein shake

Ingredients 1 banana 1 cup almond & coconut milk blend (or milk of choice) handful of ice 1 tbsp almond butter 1 tbsp coconut or vanilla vegan protein powder 2 tsp honey (maple syrup for vegans) 2 fresh dates pinch salt Directions Add all ingredients to a blender Blend until combined

Pumpkin Pie Pancakes

pumpkin pie pancakes

Makes 5-6 pancakes Ingredients 2 cups gluten free flour 2 tsp baking powder 1.5 tsp cinnamon 1 tsp ginger pinch nutmeg pinch sea salt 1/2 cup almond milk 2 eggs 1 cup mashed pumpkin 1 tsp vanilla essence 1 tbsp maple syrup (more for drizzling over) coconut oil (for cooking) Directions In a blender, add […]

Tofu Scramble

tofu scramble

Ingredients 1 tsp coconut oil 200g tofu 1 cup mushrooms chopped 2 cups spinach 1 capsicum chopped 1 tsp of turmeric 1 tsp paprika 1 tsp cumin salt & pepper Directions Preheat oil in a large pan over high heat Add tofu to the pan & mush using a wooden spoon Add salt, pepper, turmeric, […]

Chorizo & Goat Cheese Frittata

chorizo and goat cheese frittata

Ingredients 1 tsp coconut oil 10 eggs 1 cup mushrooms chopped 2 cups spinach 1/2 cup chorizo chopped 60g goat cheese 1/2 bunch continental parsley salt & pepper Optional: cooked brown rice Directions Preheat oil in a large pan over high heat Add mushrooms & salt & pepper & saute until browned In a large […]

Salted Date & Grilled Banana Porridge

Ingredients 1 cup oats 1 cup water 1/2 cup almond milk (or milk of choice) 1/2 cup dried dates* 1 tsp coconut oil 1 banana cinnamon pinch of salt Directions place dates in boiling water for a few minutes In a pot over medium heat add oats, water, almond milk, dash of cinnamon and 1 […]

Salted Peanut Butter Smoothie

smoothie

Ingredients 1/2 cup coconut water 1/2 cup almond milk 1 frozen banana 1 tbsp avocado 1 tbsp peanut butter 1 tbsp vanilla protein powder dash cinnamon pinch salt 1 tsp honey (maple syrup for vegan) Directions Place all ingredients in a blender Put on high power for 2 minutes or until ingredients have blended ENJOY […]

Banana Bread

banana bread

Ingredients 3 ripe bananas mashed 1 egg 1 tsp vanilla essence 2 tbsp. coconut oil 1/2 cup rice malt syrup 4 tsp baking powder 1 tsp cinnamon 3/4 cup almond milk 1 cup almond meal 1.5 cup gluten free flour 1 cup coconut flour pinch of salt Directions Preheat oven to 175 deg and line a […]

Nut & Sugar free Granola

granola

Ingredients 2 cups shredded coconut 1/2 cup chia seeds 1/2 goji berries 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1 cup buckwheat groats 1 tbsp cinnamon 4 tbsp coconut oil, melted Directions Preheat oven to 170 deg and line a baking tray with baking paper Mix all ingredients, until coconut oil has coated all […]

Breaky Salad

Ingredients cooked buckwheat or quinoa rocket & spinach grated carrot broccolini sunflower seeds pumpkin seeds almonds cinnamon coconut oil salt & pepper traditional parsley mint olive oil eggs Directions in a hot pan heat coconut oil add broccolini, almonds, pumpkin seeds & cinnamon and season with salt & pepper cook for a few minutes until […]

Muesli Bars

muesli bars

Ingredients 2.5 cups oats* 1.5 cup coconut 3/4 cup rice flour 1/2 cup pepitas 1/2 cup sunflower seeds pinch of salt 3 eggs 1 tsp vanilla essence 3/4 cup peanut butter (or any nut butter you prefer) 3/4 cup coconut oil 3/4 cup rice malt syrup 1 tsp natvia (don’t have to include if don’t […]

Smoothie Bowl

Ingredients 1 frozen banana handful frozen blueberries 1 cup almond milk Directions Blend frozen banana, frozen blueberries & almond milk in blender until think and smooth Pour into bowl and top with your favourite toppings I used: bee pollen, coconut, gluten free granola, cacao nibs & chia seeds

Sauteed Roast Veggies with Poached Eggs

sauteed roast vegetables

Ingredients 1 Beetroot chopped * 1 Sweet Potato chopped * 1 cup chopped kale 1 cup green beans chopped pumpkin seeds 1 tsp chilli flakes 1 tbsp coconut oil 1 tsp cinnamon 2 poached eggs Directions Heat the coconut oil in a pan, over high heat Add all ingredients and saute until the kale softens […]

Porridge with Grilled Banana & Almond Sauce

porridge

Ingredients Porridge (I use 1/4 cup steel cut oats)* 1 banana 1 tsp coconut oil cinnamon 1 tbsp almond butter Directions Cook the porridge as per packaging Heat the coconut oil in a pan over high heat Cut the banana, length ways and add to pan Sprinkle with cinnamon and flip when golden brown If […]

Salted Banana & Tahini Porridge

porridge

Ingredients porridge (I use 1/4 cup steel cut oats)* 1 banana 2 tsp tahini pinch of salt Directions Cook porridge as per packaging In a bowl mash the banana with a fork and add tahini & salt Add porridge and top with your desired toppings * Oats aren’t classified as gluten free, as they are […]

Poached Eggs with Avocado

poached eggs and avo

Ingredients 2 eggs 2 slices of bread (I use Gluten Free but feel free to use whatever you like) 1/2 an avocado chilli flakes lemon salt & pepper olive oil micro herbs* Directions Cook poached eggs Toast your bread Spread toast with avocado, sprinkle some chilli flakes on top & a squeeze of lemon or […]

Protein Pancakes (GF & DF)

pancakes

Ingredients 1 banana 2 eggs 1/4 rice flour sprinkle of cinnamon dash of vanilla essence pinch of salt 1 tbsp almond butter Directions In a bowl, mash the banana with a fork. (Mine is usually pretty lump.) Add the eggs and rice flour and whisk with the fork until you get a batter like consistency. […]

Mango Protein Smoothie

mango smoothie

Ingredients water and flesh from 1 coconut 3 cups fresh or frozen mango 2 tbsp vanilla protein powder 1 tsp chia seeds 2 tbsp sweetener handful of ice Directions Place all ingredients in a blender  

Banana Smoothie

banana smoothie

Ingredients 2 bananas 2 cup coconut water 1/2 cup coconut flesh 1/4 cup chai seeds handful ice cubes 1 tablespoon pea protein (you can use any protein you want) Directions Place all ingredients in a blender  

Blueberry Smoothie

blueberry smoothie

Ingredients 1 cup frozen blueberries 2 cup coconut water 1/2 cup coconut flesh 1/4 cup chai seeds handful ice cubes 1 tablespoon pea protein (you can use any protein you want) Directions Place all ingredients in a blender

CHOCOLATE PROTEIN FRAPPE

chocolate frappe

Ingredients 2 tbsp cacao powder 1 tbsp vanilla protein powder 12 ice cubes 1.5 cup water 2 tsp of each: chia seeds, hemp seeds & flaxseeds Cacao nibs Directions Blend all ingredients in blender until ice is blended. Top with cacao nibs