Ingredients 

• 400g chicken tenderloins
• 2 eggs
• 2 cups almond meal (approx)
• 1 cup coconut oil (approx)
• salt & pepper

Directions

1. In a bowl, add eggs and whisk
2. In another bowl, add almond meal
3. Coat chicken pieces in egg mixture & then almond meal
4. Heat coconut oil (approx 5mm deep) in a large pan over high heat
5. Add a few chicken pieces, season with salt & pepper & cook until golden
6. Flip chicken over & cook until chicken is just cooked through
7. Remove pieces & add more chicken, repeating step 5 & 6