Ingredients

• quinoa
• 1 onion
• sesame oil
• 1/2 tsp garlic paste
• 1 tbsp ginger
• 1 chopped large red chilli
• 500-600g beef mince
• 3 chopped celery sticks
• 1 chopped capsicum
• 1.5 cups chopped mushrooms
• 1 chopped zucchini
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• juice of 1 lime
• 2 cups grated carrot, cabbage & zucchini (I used the coleslaw mix from Coles)
• 1 cup bean sprouts
• baby cos

Directions

1. Cook quinoa as per packet instructions
2. Heat sesame oil in a hot fry pan. Add onion, garlic, ginger & chilli in a pan
3. once browned add mince and cook until browned
4. Add capsicum, zucchini, celery, mushrooms, oyster sauce, soy sauce & lime juice and let simmer for a few minutes.
5. Add coleslaw mix & bean sprouts. Stir through and let cook for a further 2 minutes.
6. serve in lettuce cups with quinoa

ENJOY!!

#glutenfree #dairyfree #healthyeating #cleaneating #sanchoybow