Tag Archives: dinner

Veggie Hash

potato hash

Ingredients 1 tbsp coconut oil 1 potato grated 1-2 cups vegetables 1 egg handful grated cheese (we used pecorino) salt & pepper Directions Preheat grill in the oven Heat oil in a pan over high heat Add vegetables and season with salt and pepper Saute until just cooked through. Remove from pan Add grated potato […]

Balsamic & Honey Roasted Beetroot

roasted beetroot

Ingredients 3 beetroots chopped 3 tbsp balsamic vinegar 2 tbsp honey (maple syrup for vegans) salt & pepper Directions Preheat oven to 180 deg & line a baking tray with baking paper In a large bowl add all ingredients and mix until beetroot is coated Pour onto baking tray and into oven Cook for approx […]

Salmon & Potatoes

salmon and potatoes

Ingredients 1 piece hot smoked salmon chat potatoes sea salt 1 tsp chopped dill 1 tsp organic butter (Nutalex for dairy free) 1 egg 2 pickles, chopped cos lettuce, chopped continental parsley, chopped cucumber, chopped 1 tbsp tahini 1 tbsp soy sauce 1 tsp fish sauce 1 tsp honey juice of 1 lemon Directions In […]

Sweet Potato Fries

sweet potato fries

IngredientsΒ  1 sweet potato 4 tbsp coconut oil 1 tbsp cinnamon 1 tbsp paprika salt & pepper Directions Preheat oven to 180 deg In a small pot or pan, over low heat, melt coconut oil Slice sweet potato into fries In a bowl, add all ingredients & mix until sweet potato is coated Place sweet […]

HFC Healthy Fried Chicken

healthy fried chicken

IngredientsΒ  400g chicken tenderloins 2 eggs 2 cups almond meal (approx) 1 cup coconut oil (approx) salt & pepper Directions In a bowl, add eggs and whisk In another bowl, add almond meal Coat chicken pieces in egg mixture & then almond meal Heat coconut oil (approx 5mm deep) in a large pan over high […]

Chorizo & Goat Cheese Frittata

chorizo and goat cheese frittata

Ingredients 1 tsp coconut oil 10 eggs 1 cup mushrooms chopped 2 cups spinach 1/2 cup chorizo chopped 60g goat cheese 1/2 bunch continental parsley salt & pepper Optional: cooked brown rice Directions Preheat oil in a large pan over high heat Add mushrooms & salt & pepper & saute until browned In a large […]

Veggie Asian Noodles

asian noodles

Ingredients zucchini capsicum broccolini snow peas mushrooms brown rice vermicelli noodles (or noodles of choice) 3 tbsp sesame oil 2 tbsp soy sauce 1 tbsp mirin egg continental parsley Directions Cook noodles as per packet instructions In a pan, over high heat, add 1 tbsp sesame oil with chopped zucchini, capsicum, broccolini, snow peas & […]

Salmon & Broccolini Noodle Bowl

noodle bowl

Ingredients 1 packet buckwheat soba noodles 1 bunch broccolini, chopped 1-2 fillets hot smoked salmon 1 tbsp grated ginger 3 tbsp sesame oil 1/2 tsp chilli flakes 4 tbsp gluten free soy sauce 4 tbsp mirin sea salt lime juice (for serving) optional: sesame seeds * Omit Salmon for vegan option Directions Bring a pot […]

Nourish Bowl

nourish bowl

Ingredients 2 sweet potatoes, chopped 2 eggplants, chopped 1 broccolini bunch, chopped 1 bag mixed greens 1 bunch continental parsley 1 can lentils 1 jar sauerkraut or fermented veggies 500g chicken breast, chopped 1 avocado 2 tbsp peanut butter 2 tbsp soy sauce juice of 1 lime 2 tbsp miso paste 1 tbsp honey 3 […]

Chicken & Leek Pie

Ingredients 1 roast chicken, shredded 1 leek, chopped olive oil 1 onion, chopped 50g Nutalex butter or organic butter 50g gluten free flour 600ml almond milk 1 cup frozen chopped vegetables (optional) salt & pepper gluten free puff pastry, defrosted Directions Preheat oven to 170 deg In a pan over high heat, add olive oil […]

Crumbed Fish

Ingredients gluten free bread crumbs eggs (whisked) gluten free flour fish fillets salt & pepper coconut oil Directions Coat fish in a thin layer of gluten free flour Then coat in egg & into bread crumbs Preheat coconut oil in a pan over high heat Once all fish fillets are coated, add to pan and […]

Roast Veggie & Lentil Salad

roast vegetable and lentil salad

Ingredients 2 carrots chopped 1 eggplant chopped 1 zucchini chopped 1 red onion chopped 3 tsp paprika 2 tsp turmeric 2 tsp cumin crack of salt & pepper 4 tbsp olive oil 1 bunch kale chopped 1/4 cup dried apricots chopped 400g can lentils 1 bunch continental parsley chopped 1/4 cup pickled ginger juice of […]

Korean Beef Stirfry

korean beef stir fry

Ingredients 400g steak (we used scotch fillet) 3 tbsp soy sauce 2 tbsp honey pepper 5 tbsp beef stock 1 tsp cornflour 1/2 garlic clove, crushed 2cm piece ginger, finely chopped 1 green chilli, chopped 400g cabbage (1/2 a cabbage), chopped into long pieces 2 tbsp olive oil 8 tbsp sauerkraut or kim chi (we […]

Basil Pesto

basil pesto

Ingredients 1 bunch basil 4 tbsp extra virgin olive oil juice of 1 lemon 1/2 cup pinenuts pinch salt Directions Preheat oven to 250 deg Place pinenuts in the over on a lined baking tray and cook for approx 3-4 minutes* In a blender, add all ingredients and blend until smooth Add to your favourite […]

Thai Chicken & Pineapple Curry

chicken curry

Ingredients coconut oil 500g chicken breast diced 4 tbsp red thai curry paste 1 can coconut cream 1 cups peeled and diced potato & sweet potato 1/2 cup green beans chopped 1 cups pineapple chopped & diced Directions Boil potatoes in a pot until slightly soft Heat coconut oil in a large pot over medium […]

Chicken Pesto Pasta

chicken pesto pasta

Ingredients 1 packet mung bean pasta 1 tbsp coconut oil 500g chicken salt & pepper 2 cups spinach 1/4 cup pine nuts 1 cup homemade basil pesto Directions Cook pasta as per directions Heat coconut oil in a pan over high heat Add chicken & season with salt & pepper. Cook until golden brown In […]

Gluten Free Pizza

gf pizza

Ingredients 2 cups gluten free flour 1 tbsp olive oil 1 cup warm water 2 tsp yeast pinch of salt Directions Mix all ingredients in a bowl Lay the dough on the bench with flour and knead for 10 mins. Adding flour when needed Let rest in an oiled bowl, covered with cling wrap for […]

5 minute meal

5 minute meal

Ingredients 2 eggs 1 tsp coconut oil rocket micro herbs (or any kind of greenery you want) cherry tomatoes chopped capsicum chopped goats cheese olive oil (I used wasabi infused olive oil to give some extra flavour) Directions Pan fry the eggs in the coconut oil over high heat place all other ingredients in a […]

Sauteed Roast Veggies with Poached Eggs

sauteed roast vegetables

Ingredients 1 Beetroot chopped * 1 Sweet Potato chopped * 1 cup chopped kale 1 cup green beans chopped pumpkin seeds 1 tsp chilli flakes 1 tbsp coconut oil 1 tsp cinnamon 2 poached eggs Directions Heat the coconut oil in a pan, over high heat Add all ingredients and saute until the kale softens […]

Spiced Sauteed Vegetables

roast vegetables

Ingredients Sweet potato Broccolini Kale Green beans Rocket Capsicum Carrot Zucchini Mushrooms Almonds Sunflower seeds Pumpkin seeds 1 tbsp coconut oil 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp cayenne pepper pinch salt Directions Chop all veggies Heat a pan over high heat and add coconut oil and veggies SautΓ© until softened and browned Add […]

Salmon, Broccoli & Kale Noodle Bowl

salmon noodle bowl

Ingredients 1 piece of salmon 1 cup broccoli florets 1 cup chopped kale 2 tbsp coconut oil 1/2 teaspoon chilli flakes 2-3 tbsp soy sauce 1-2 tbsp almond butter 1 serve packet of slim noodles* Directions Heat 1 tbsp coconut oil in pan on high heat Add salmon and cook on each side until golden […]

Chilli & Soy Salmon with Quinoa Salad

chilli soy salmon

Ingredients 1 piece salmon 1 tsp coconut oil 1 tsp soy sauce 1 tsp chilli flakes salt & pepper 1/2 cup cooked quinoa 1 cup rocket 1/2 cup cherry tomatoes 1 capsicum chopped 1 cucumber chopped olive oil balsamic vinegar Directions To make the salad: mix all ingredients in a bowl and drizzle with olive […]

Carrot & Quinoa Moroccan Salad

carrot and quinoa salad

Ingredients 2 tsp paprika 1 tsp of each: ground turmeric, cumin, ginger, coriander & cinnamon Salt & pepper 2 bunches Dutch carrots scrubbed & sliced length ways 1 red onion, sliced thinly extra virgin olive oil 1/2 cup almonds chopped 1 cup quinoa 2 cups water juice of 1 lime 500g of rocket 1 tsp […]