Tag Archives: healthydinner

Veggie Hash

potato hash

Ingredients 1 tbsp coconut oil 1 potato grated 1-2 cups vegetables 1 egg handful grated cheese (we used pecorino) salt & pepper Directions Preheat grill in the oven Heat oil in a pan over high heat Add vegetables and season with salt and pepper Saute until just cooked through. Remove from pan Add grated potato […]

Roast Veggie & Lentil Salad

roast vegetable and lentil salad

Ingredients 2 carrots chopped 1 eggplant chopped 1 zucchini chopped 1 red onion chopped 3 tsp paprika 2 tsp turmeric 2 tsp cumin crack of salt & pepper 4 tbsp olive oil 1 bunch kale chopped 1/4 cup dried apricots chopped 400g can lentils 1 bunch continental parsley chopped 1/4 cup pickled ginger juice of […]

Spice Crumbed Tofu

crumbed tofu

Ingredients 1 packet firm tofu chopped into cubes gluten free flour 2 eggs (flax-eggs for vegan) gluten free rice crumbs or almond meal 2 tsp Chinese 5 spice* salt & pepper 3 tbsp coconut oil Directions In a small bowl add the gluten free flour In another, add the 2 eggs and whisk with a […]

Potato Salad

potato salad

Ingredients 6 potatoes chopped 1 bunch continental parsley chopped 1/2 cup whole egg mayo 2 tbsp seeded mustard 1 tbsp apple cider vinegar pinch salt Directions Boil the potatoes until soft When potatoes are cooled, mix in a bowl with all other ingredients Serve and enjoy!  

Peppermint Ice Cream

peppermint ice cream

Ingredients 1 cup coconut cream (can kept in fridge overnight) 2 cups cashews (soaked in water over night) 1/2 cup maple syrup 4 tsp peppermint essence 2 tsp spirulinaΒ powder (optional- for colour) Directions Place all ingredients in a blender and blend until smooth Add peppermint essence and maple syrup to taste Pour into moulds or […]

Kale & Almond Salad

kale and almond salad

Ingredients cooked buckwheat or quinoa chopped kale chopped almonds pomegranate juice of 1 lemon 1/4 cup olive oil 1/8 cup apple cider vinegar Directions In a large bowl, combine buckwheat or quinoa with kale, almonds & pomegranate seeds Squeeze lemon over salad and toss Combine olive oil & apple cider vinegar and pour over salad […]

Breaky Salad

Ingredients cooked buckwheat or quinoa rocket & spinach grated carrot broccolini sunflower seeds pumpkin seeds almonds cinnamon coconut oil salt & pepper traditional parsley mint olive oil eggs Directions in a hot pan heat coconut oil add broccolini, almonds, pumpkin seeds & cinnamon and season with salt & pepper cook for a few minutes until […]

Basil Pesto

basil pesto

Ingredients 1 bunch basil 4 tbsp extra virgin olive oil juice of 1 lemon 1/2 cup pinenuts pinch salt Directions Preheat oven to 250 deg Place pinenuts in the over on a lined baking tray and cook for approx 3-4 minutes* In a blender, add all ingredients and blend until smooth Add to your favourite […]

Mexican Salad

Ingredients chopped lettuce chopped tomatoes chopped cucumber chopped corn chopped capsicum 1 onion oil 500g mince 1/2 can refried beans 1 can kidney beans Β can chopped tomatoes 1 tsp paprika 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp turmeric salt & pepper 1 avocado squeeze of 1/2 lemon Directions Preheat a pan over high heat […]

Smoothie Bowl

Ingredients 1 frozen banana handful frozen blueberries 1 cup almond milk Directions Blend frozen banana, frozen blueberries & almond milk in blender until think and smooth Pour into bowl and top with your favourite toppings I used: bee pollen, coconut, gluten free granola, cacao nibs & chia seeds

Thai Chicken & Pineapple Curry

chicken curry

Ingredients coconut oil 500g chicken breast diced 4 tbsp red thai curry paste 1 can coconut cream 1 cups peeled and diced potato & sweet potato 1/2 cup green beans chopped 1 cups pineapple chopped & diced Directions Boil potatoes in a pot until slightly soft Heat coconut oil in a large pot over medium […]

Chicken & Sweet Corn Soup

chicken and corn soup

Ingredients 1L chicken stock 1 chicken breast 2 tsp grated ginger 1 tbsp liquid aminos (or gf soy sauce) 1 tbsp corn flour 1/4 cup water 1 410g can creamed corn 2 corns 2 egg whites pepper Directions In a pot, over high heat, add chicken stock & chicken breast. Bring to boil Reduce heat […]

Chicken Pesto Pasta

chicken pesto pasta

Ingredients 1 packet mung bean pasta 1 tbsp coconut oil 500g chicken salt & pepper 2 cups spinach 1/4 cup pine nuts 1 cup homemade basil pesto Directions Cook pasta as per directions Heat coconut oil in a pan over high heat Add chicken & season with salt & pepper. Cook until golden brown In […]

Gluten Free Pizza

gf pizza

Ingredients 2 cups gluten free flour 1 tbsp olive oil 1 cup warm water 2 tsp yeast pinch of salt Directions Mix all ingredients in a bowl Lay the dough on the bench with flour and knead for 10 mins. Adding flour when needed Let rest in an oiled bowl, covered with cling wrap for […]

5 minute meal

5 minute meal

Ingredients 2 eggs 1 tsp coconut oil rocket micro herbs (or any kind of greenery you want) cherry tomatoes chopped capsicum chopped goats cheese olive oil (I used wasabi infused olive oil to give some extra flavour) Directions Pan fry the eggs in the coconut oil over high heat place all other ingredients in a […]

Sauteed Roast Veggies with Poached Eggs

sauteed roast vegetables

Ingredients 1 Beetroot chopped * 1 Sweet Potato chopped * 1 cup chopped kale 1 cup green beans chopped pumpkin seeds 1 tsp chilli flakes 1 tbsp coconut oil 1 tsp cinnamon 2 poached eggs Directions Heat the coconut oil in a pan, over high heat Add all ingredients and saute until the kale softens […]

Spiced Sauteed Vegetables

roast vegetables

Ingredients Sweet potato Broccolini Kale Green beans Rocket Capsicum Carrot Zucchini Mushrooms Almonds Sunflower seeds Pumpkin seeds 1 tbsp coconut oil 1/2 tsp cinnamon 1/2 tsp cumin 1/2 tsp cayenne pepper pinch salt Directions Chop all veggies Heat a pan over high heat and add coconut oil and veggies SautΓ© until softened and browned Add […]

Fried Rice

Ingredients Cooked brown rice Cooked roasted sweet potato* Vegetables (I used broccoli, carrots, spinach & scallions) Soy sauce Szechwan sauce (or just use Chili Sauce) Eggs Coconut oil** Directions In a pan, heat some coconut oil over high heat Add the salmon and brown on all sides Flake the salmon with a fork and cook […]

Salmon, Broccoli & Kale Noodle Bowl

salmon noodle bowl

Ingredients 1 piece of salmon 1 cup broccoli florets 1 cup chopped kale 2 tbsp coconut oil 1/2 teaspoon chilli flakes 2-3 tbsp soy sauce 1-2 tbsp almond butter 1 serve packet of slim noodles* Directions Heat 1 tbsp coconut oil in pan on high heat Add salmon and cook on each side until golden […]

Chilli & Soy Salmon with Quinoa Salad

chilli soy salmon

Ingredients 1 piece salmon 1 tsp coconut oil 1 tsp soy sauce 1 tsp chilli flakes salt & pepper 1/2 cup cooked quinoa 1 cup rocket 1/2 cup cherry tomatoes 1 capsicum chopped 1 cucumber chopped olive oil balsamic vinegar Directions To make the salad: mix all ingredients in a bowl and drizzle with olive […]

Pad Thai

Ingredients 1 tbsp coconut oil 1 onion 500g chicken strips &/or tofu 2 carrots 2 zucchinis 200g pad thai rice noodles 4 tbsp almond or peanut butter 4-6 tbsp gluten free soy sauce Juice of 1-2 limes Chopped cashews & bean sprouts to garnish Directions Firstly, follow rice noodle cooking instructions so they are ready […]

Carrot & Quinoa Moroccan Salad

carrot and quinoa salad

Ingredients 2 tsp paprika 1 tsp of each: ground turmeric, cumin, ginger, coriander & cinnamon Salt & pepper 2 bunches Dutch carrots scrubbed & sliced length ways 1 red onion, sliced thinly extra virgin olive oil 1/2 cup almonds chopped 1 cup quinoa 2 cups water juice of 1 lime 500g of rocket 1 tsp […]