Ingredients

• 1 cup almond meal
• 1 cup oat flour (or gluten free flour)
• 1/2 cup gluten free flour
• 1/2 cup desiccated coconut
• 1/3 cup maple syrup
• 2 eggs
• 1/2 cup coconut oil
• 1 tsp vanilla
• 1 tsp baking powder
• sugar free strawberry jam

Directions

1. preheat oven to 150 deg and line a baking tray with baking paper
2. mix dry ingredients in a large bowl
3. mix wet ingredients in a small bowl until combined
4. add wet ingredients to dry ingredients and combine
5. spoon mixture onto baking tray into cookie sizes and press a thumb print into each cookie
6. spoon a tsp of jam into each cookie and bake for approx 10 mins or until golden brown